Mom and me

May 12th, 2012
Priya (the author), her mom and grandmom

Priya (the author), her mom and grandmom

A lovely, heart warming tribute by Priya Narendra to her mom. I have known Priya since we were in our teen years. She is a mom of three with an incredible sense of humor as well as a full time working professional living in Delhi, India. She’s also  an author, an active blogger and is married to an ‘adorable’ man (her words, not mine!) Check out the dazzling colors of the sarees in the photograph.

When I reflect back on my relationship with mom, what amazes me is that we were friends from a very early age. It’s surprising because she was brought up in a typically conservative South Indian, patriarchal household where the parents laid down the rules and the job of the children was to obey without question. She had a fairly formal relationship with grandma, from whatever I had seen. But maybe she wanted to change that, or perhaps formality isn’t something that comes naturally to my mother.

It must have been a little hard for her to deal with me because I’m a born tomboy and quite rebellious. If she told me to wear a lehenga, I would ensure I wore jeans. If she wanted me to grow my hair, I’d go into the bathroom and give myself a haircut. If she wanted me to learn to cook, I made sure to only learn about baking . I went through an intense adolescence with all the crazy moodswings and my dad and I were polar opposites in attitude, so we were always at loggerheads.

But mom was the family anchor, the go-between during the hundreds of times that dad and I weren’t speaking with each other. The conveyor of messages back and forth while trying to maintain her individual relationships with each of us. The one who would try and explain one to the other. In fact, she always kept the communication channels open, and there were few issues I couldn’t discuss with her, from career plans to friendships to the birds-and-bees conversation in which she was surprisingly candid, given her own strict upbringing. Read the rest of this entry »

An Early Mother’s Day Surprise: Best Mother’s Day ever!

May 9th, 2012
An Early Mother's Day Surprise!

An Early Mother's Day Surprise!

“You have to come home early on Wednesday Mom! We have a history project due, and we need to interview you and a few of the other moms as well”.  To say that all the research and planning over the past week or so on this history project didn’t smell a wee bit fishy at times would not be entirely honest, but yesterday, when my daughter Avanti said “We’ll be asking you questions about culture. You get asked about festivals, another mom about food and so on; it’s all planned”,  I decided this sounded like  a genuine history project after all.

Read the rest of this entry »

On being a mother and my mother’s daughter

May 7th, 2012
Mother's Day card

My mom and I: by Rohan

From me to my kids:  a big thank you for bringing enduring love into our lives; for gathering the family closer: cousins, aunts, uncles and grandparents; for filling our days, weeks and years with fun and happiness and giving us lovely, lovely memories to cherish.  (It’s a miracle how we, parents, forget the mountains of laundry, the streeeeeetching of funds, the agonizing over last minute homework assignments etc etc!)

My love for my kids is ginormous (coined by my kids) and vocal, and my love for my mother is deep, quiet, mostly unexpressed, and bottomless.

She is the only one who will accept me as I am 100%, listens to my nonsense with patience, cooks my favorite foods with  much love when I visit her, chides me for bringing her expensive presents- AND tells me to be patient with my kids and to enjoy motherhood (exhausting as it may be)- because you know,  the kids shall grow up way too fast. Read the rest of this entry »

Arugula (the homegrown variety) salad recipe

May 7th, 2012
Arugula salad

Arugula salad

Another favorite part of the spring/summer transition for me is the planting of my summer garden. I’m a summer vegetable and herb person; less so a flower person (although I do love the colors slowly creeping into my garden).  Nothing beats the taste of homegrown vegetables and herbs.  Arugula has to be one of my favorite salad leaves: I really enjoy the ‘bite’. The sharpness complements a light vinaigrette and some shredded cheese perfectly. My pick is usually parmesan. A quick recipe idea for arugula follows: Read the rest of this entry »

My weekends of quinoa! Weekend 2: Quinoa salad with feta and olives

May 6th, 2012

So next time we could avail of lovely San Francisco bay area weather (actually, without a cantilever umbrella, I’m going to say it was almost toooo hot today), I decided I was going to subject my coworkers (this week’s guests) to good old power food, my flavor of the month, quinoa in a salad. My family groaned: “Quinoa with mango and avocado AGAIN??!! No way! Please get more creative Mom!” Never let it be said that I’m not up for a challenge, so this time, I visited the Mediterranean for a twist here and there, and added goat cheese and olives to this delicious nutty grain.

Quinoa salad with feta and olives

Quinoa salad with feta and olives

Another hit! If any of you have quinoa ideas, please do share with us. It’s a healthy and tasty food that I can actually get my kids to eat, so I plan to keep churning it out, in various shapes and forms! 8-)

1 cup cooked quinoa (red, my preferred)

Small cubes of feta or goat cheese Read the rest of this entry »

My weekends of quinoa! Weekend 1: Quinoa salad with mango and avocado

May 6th, 2012

Quinoa (pronounced ‘keen-wah’). A complete food. They say it is the most complete protein a vegetarian can get,rich in amino acids. I personally gravitate towards the red strain. I find it more complex than white quinoa. White quinoa reminds me of cous cous, which I also love, but red is my flavor!

Quinoa salad with mango and avocado

Quinoa salad with mango and avocado

The first weekend of great San Francisco Bay area weather, we had some friends over, and I served my first quinoa salad recipe, tried and tested on my family: Quinoa salad with mango and avocado. It’s easy, and delicious.

1  cup cooked red quinoa (I cook it 1 part quinoa to 1.5 parts water, for a more textured grain)

Read the rest of this entry »

Charmoulah: a Moroccan marinade

April 30th, 2012
Charmoulah - preparing a Moroccan marinade!

Charmoulah - preparing a Moroccan marinade!

I decided to venture to Morocco yesterday, for recipe ideas. Something that could go with both fish, and tofu or paneer, and cook well on our gas grill.  I found Charmoulah on the web, and it was exactly what I was looking for! Fresh, green, easy, delicate!

You will need:

1 cup parsley, coarsely shredded

1 cup cilantro, coarsely shredded

3/4 cup olive oil

2 tsp paprika

1 tsp cayenne pepper

2 tsp cumin powder

1/2 cup (or more) freshly squeezed lemon juice

salt and pepper to taste

You will need to:

Put everything in a blender, and slowly, while pureeing, drip in the olive oil, until you have a thick paste

Charmoulah - a Moroccan marinade!

Charmoulah - a Moroccan marinade!

Marinade chicken, fish (we used Alaskan cod), paneer, tofu, veggies, and grill!

 

Benefits of Rice Flour…..for the skin! Another natural remedy from Amara Moms

April 28th, 2012
Rice Flour for the skin

Rice Flour for the skin

I visited my dermatologist recently, and was of course inquiring about how to improve skin tone, exfoliate dead cells, and generally get fresher looking skin. She listed the usual suspects, i.e. over the counter apricot scrubs, chemical peels and what not, and then began to speak about the new scrubbing ‘technologies’ (if you will), like the various Clarisonic brushes. Then she paused for a moment and said, “Of course, there’s always rice flour”. Hmm, I thought, must be a fancy new product; clever name! “Where do I get it?” I asked. “Grocery store”, she replied. Now, I know “The Grocery Store” is a fancy designer boutique that sells fancy designer clothes, but I had no idea they’d gone into skin care. Wow. Read the rest of this entry »

Malabar parathas! (bread from the Malabar region of India)

April 26th, 2012
Malabar Parathas

Malabar Parathas

As promised in the Mutton Pepper Fry recipe on our blog below, here’s a recipe for a logical and delicious accompaniment: Malabar parathas! This is bread made in the style of the Malabar region of India (northern Kerala, a state in South India).

Ingredients:

  • All purpose flour: 1/2lb
  • Milk: 1/4 cup
  • Sugar: 1/2tsp
  • Oil : about a 1/4 cup
  • Salt: pinch

Read the rest of this entry »

Basic yellow moong (mung) daal – comfort food!

April 26th, 2012

Here’s the yellow mung (moong) daal recipe (comfort food rules!) to complement the yummy gobhi recipe below on Amara Moms!

recipe for mung (moong) daal

recipe for mung (moong) daal

1 cup mung daal
3 cup water
1 tsp haldi / turmeric
1 tsp cumin seeds
1/2 onion, finely chopped
fresh cilantro, chopped

First boil the water, then add the soaked lentils (throw away the water in which they were soaked), turmeric and salt. Read the rest of this entry »


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