A recipe for Gujia: another traditional Holi favorite recipe!

Gujia - a traditional Holi favorite!

Ingredients
For filling
1/2 tin condensed milk
1 cup fresh or dessicated coconut
1/2 lb semolina or cream of wheat
2 tbsp. chopped almonds
2 tbsp. cashewnuts
2 tbsp. raisins
1/4 tsp. cardamom powder

For Dough
1/4 lb all purpose flour
4 tbsp Oil
1/4 Cup Water

Roast the semolina or cream of wheat, and then mix together all other ingredients for the filling. Cook till mixture is dry
To prepare dough, rub oil into the flour, add water and knead the dough till pliable. Keep aside covered with a moist paper towel for 5 – 10 minutes.
Knead dough once again. Divide into 16 balls. Roll each ball into a round shape of about 4 – 5 inches. Roll it very thin.
Divide the fillings into about 16 portions. Place filling, fold over and shape into Gujiya (crescent), pinching the the edges together with water.
Deep fry in hot oil till golden brown. ENJOY!