Ram Navami 2010: Happy birthday, Dear Ram!

March 23rd, 2010

Ram Navami 2010

Celebrate Ram Navami

Celebrate Ram Navami

Tomorrow, March 24TH is Ram Navami- Lord Ram’s birthday. I was aware of the Navratris going on, but had completely forgotten about Ram Navami- until a colleague at work described Ram Navami Celebrations at the BAPS SwamiNarayan temple in Milpitas. That,of course, brought back fond memories of Ram Navami celebrations at my grand ma’s home- of her fasting, prayers, kheer and stories about Ram’s greatness.  The Ramayana is a mesmerizing story- which I could listen to endlessly- there are as many variations as there are narrators!

Celebrate Ram Navami:

Ravana was the demon king of Lanka- many, many years ago. He had begun to terrorize every body, and it became imperative that he be destroyed. Since he had a boon which declared him invincible from Gods or Demons, Brahma decided that he would be killed by a mortal man. He requested Lord Vishnu to be born as a man and kill Ravana- the evil demon king. And thus was born Prince Ram, to King Dashrath and Queen Kaushalya of Ayodhaya. Ram therefore is one of the ten avataars of Lord Vishnu, one of the most popular avataar, the other being Krishna. That is why, Rama Navami is a very special day and is celebrated by many, many Hindus.

Sabudaana Kheer

My grand ma would always make kheer with sabudaana or sago for Ram Navami. I might just do it too!

Sabudaana Kheer
• 4 cups of whole Milk
• 1 cup Sugar
• 1 cup Water
• 1 cup Sago (sabudana)
• 1 tbsp Cashew nuts, slivered almonds or pistachios
• 1 tbsp Raisins
Take a bowl and wash and drain sago (sabudana) in it.
Take a deep pan and pour milk in it. Add the drained sago in it.
Boil this milk on medium heat, till it thickens.
Dissolve the sugar in 1 cup warm water and then add it to this milk.
Now, cook it on medium heat, till it thickens again. Remove from the flame and add nuts and raisins in it.
Let the prepared kheer come down to room temperature and refrigerate it.
Serve cold- the kids will love it!

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