Mango, avocado and red radish salad: colorful and wonderful

April 4th, 2012
Mango, avocado and red radish salad

Mango, avocado and red radish salad

Full of anti-oxidants, this colorful salad was a huge hit with my family last night. I added  thinly sliced red radishes for more  color appeal, but you can subsitute  thin slices of red onion or green spinach leaves to amp     up the health and color quotient.

Plus- it’s a very simple salad to put together on any busy night, ensuring the family gets their daily quota of fruits and vegetables.

Recipe:

You can either cube or slice two mangoes and two avocadoes. Top with thinly sliced radishes, or half a red onion, or two handfuls of baby spinach leaves. Add two to three tablespoons of very good quality extra virgin oil, squeeze juice from one or two lemons, salt and lots of black pepper. Toss or mix everything very gently, let it sit for a few minutes and serve.

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2 Responses to “Mango, avocado and red radish salad: colorful and wonderful”

  1. Jana Hartley says:

    OH, wonderful. This sounds so very good. I am going on a mango-avocado buying spree tonight. I can’t guarantee my kids will eat it but that is all the more for me. My fave foods paired. Thanks for sharing your recipe!

  2. amaramoms says:

    Thanks Jana! Do you have any recipes you want to share with us??

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